Ingredients
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Skillet, Heat 2 Tablespoons Olive Oil Over Medium Heat. Add the Onion and Curry Powder and Cook, Stirring, Until the Onion Is Softened, About 5 Minutes. Add the Turkey and Cook, Breaking Up the Meat With a Spoon, Until Browned, About 5 Minutes. Stir in the Cheese (and Optional Peas) Until Blended. Remove from the Heat and Stir in the Yogurt, Lemon Peel and Lemon Juice; Set Aside. |
|
2
Done
|
in a Small Bowl, Mix the Tomato, Parsley and Remaining 1/4 Cup Olive Oil; Season With Salt and Pepper. |
|
3
Done
|
Place a Warm Pita on Each Plate, Top With the Turkey Curry and Tomato Salad and Fold Over. |
