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Savory Turkey Enpanadas

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Ingredients

Adjust Servings:
1 cup finely chopped roated turkey
3/4 cup mashed potatoes
1 (8 ounce) package cream cheese, softened
1 cup green beans, cooked
1 carrot, grated
2 tablespoons fresh parsley
1/8 teaspoon sea salt
1/4 teaspoon black pepper
2 (14 ounce) packages refrigerated pie crusts
1 large egg, beaten
2 tablespoons poppy seeds
1 cup turkey gravy, warmed

Nutritional information

293.7
Calories
161 g
Calories From Fat
17.9 g
Total Fat
6.8 g
Saturated Fat
24.7 mg
Cholesterol
372.5 mg
Sodium
28.6 g
Carbs
2.1 g
Dietary Fiber
2.8 g
Sugars
4.8 g
Protein
92g
Serving Size

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Savory Turkey Enpanadas

Features:
    Cuisine:

    You can use your holiday leftovers to whip up this appetizer in no time at all.

    • 55 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Savory Turkey Enpanadas, You can use your holiday leftovers to whip up this appetizer in no time at all , You can use your holiday leftovers to whip up this appetizer in no time at all


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    Steps

    1
    Done

    Stir Together First Six Ingriedients. Season With Salt and Pepper.

    2
    Done

    Preheat Oven to 400.

    3
    Done

    Unroll Each Pie Crust and Lightly Roll Each Into a 12 Inch Circle.

    4
    Done

    Cut Pieces Into Six Inch Circles.

    5
    Done

    Place About Three Tablespoons Turkey Mixture Into Each Dough Center.

    6
    Done

    Fold Dough Over Filling, Pressing Edges With a Fork to Seal.

    7
    Done

    Arrange Pies on a Slightly Greased Baking Sheet.

    8
    Done

    Brush With Egg and Sprinkle With Poppy Seeds.

    9
    Done

    Bake at 400 For Twenty Minutes.

    10
    Done

    Serve With Warmed Gravy as a Dipping Sauce.

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