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Savory Turkey Meatballs with Classic Stuffing Flavor

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Ingredients

Adjust Servings:
1/2 cup milk
1 egg
1 cup packaged cornbread stuffing mix
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
2 tablespoons parsley, finely chopped
salt and pepper
1 lb ground turkey
1 (16 ounce) can jellied cranberry sauce
1 tablespoon brown sugar
1 tablespoon worcestershire sauce

Nutritional information

33.2
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.3 g
Saturated Fat
10.8 mg
Cholesterol
15.1 mg
Sodium
4.3 g
Carbs
0.1 g
Dietary Fiber
4 g
Sugars
2.1 g
Protein
1184g
Serving Size

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Savory Turkey Meatballs with Classic Stuffing Flavor

Features:
    Cuisine:

    I loved this! I am not a big fan of ground turkey, so when I found a recipe containing the stuffing and cranberry jelly it made the ground turkey okay in my mind (thanks giving in a meat ball!) P.S. my hubby LOVES them! I am going to try them with turkey gravy too!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Turkey and Stuffing Meatballs, I haven’t made this recipe, but it intrigues me , I loved this! I am not a big fan of ground turkey, so when I found a recipe containing the stuffing and cranberry jelly it made the ground turkey okay in my mind (thanks giving in a meat ball!) P S my hubby LOVES them! I am going to try them with turkey gravy too!, Well, mine didn’t turn out as well as everyone elses The taste was good and the sauce was good, but my meatballs were way too soft– downright mushy I had bought the Stove Top in the newer single serving, cup size so didn’t have any extra to add to the mix I added about 1/2 cup more of bread crumbs, but still ended up with mushy meatballs If I would have cooked them any longer, they would have burned


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Bowl, Combine Milk and Egg and Beat Well.

    3
    Done

    Add Stuffing, Celery, Onion, Parsley, Salt and Pepper and Mix Thoroughly.

    4
    Done

    Add Turkey; Mix Well.

    5
    Done

    Shape Into 1-Inch Balls and Place on an Ungreased Cookie Sheet.

    6
    Done

    Bake For 20 to 25 Minutes or Until Meatballs Are Browned.

    7
    Done

    in a Saucepan Combine the Cranberry Sauce, Sugar and Worcestershire Sauce, and Bring to a Boil.

    8
    Done

    Reduce Heat to Low and Simmer For 5 Minutes, Stirring Frequently.

    9
    Done

    Add Meatballs to Sauce and Cook Over Medium to Low Heat For About 5 to 10 Minutes.

    10
    Done

    Serve Hot in Chafing Dish or Slow Cooker.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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