Ingredients
-
4
-
1
-
1/2
-
1
-
3
-
1
-
1.3
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1
Directions
I am a huge zucchini fan if you havent noticed. When my garden is overflowing with zucchini in the summer, I love to stuff them and serve them for dinner. Hope you enjoy!
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Steps
|
1
Done
|
Cut Zucchini in Half Lengthwise and Using a Spoon or Melon Baller, Scoop Out Flesh, Leaving 1/4" Thick |
|
2
Done
|
Arrange in a Baking Dish. |
|
3
Done
|
Chop the Scooped Out Flesh of the Zucchini in Small Pieces. |
|
4
Done
|
in a Large Saute Pan, Melt Butter and Add Onion, Shallot and Garlic. |
|
5
Done
|
Cook on a Medium-Low Flame For About 2-3 Minutes, Until Onions Are Translucent. |
|
6
Done
|
Add Chopped Zucchini and Season With a Pinch of Salt, Cook About 2-3 Minutes. |
|
7
Done
|
Add Wine and Cook Until It Reduces. |
|
8
Done
|
Add Ground Turkey and Season With Salt and Pepper, Cooking Until Turkey Is White, Breaking Up in Smaller Pieces. |
|
9
Done
|
Add Paprika, Rosemary, Garlic Powder, Marjoram and Basil. |
