Ingredients
-
1
-
5
-
1
-
1/4
-
2
-
1/4
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Turkish Spinach and Lentil Soup,,I added 4 minced garlic cloves. Toasted sourdough was great for dipping.
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Steps
|
1
Done
|
Rinse the Lentils. |
|
2
Done
|
Bring Them to a Boil in the Beef Broth. |
|
3
Done
|
Reduce Heat and Simmer, Covered, For 40 Minutes. |
|
4
Done
|
Meanwhile, Heat the Olive Oil in a Heavy Soup Pot. Saute the Onions Until Translucent. Add the Garlic, Cayeene, Bay Leaves and Bulgur. |
|
5
Done
|
Stir the Mixture on Medium Heat Until the Onions and Bulgur Are Lightly Browned. |
|
6
Done
|
Mix in the Parsley and Tomatoes. |
|
7
Done
|
When the Tomatoes Begin to Give Up Their Juice, Gently Stir in the Tomato Paste. Pour the Lentils and Their Liquid Into the Soup Pot With the Onions and Bulgur. |
|
8
Done
|
Simmer the Soup For 15 Minutes. |
|
9
Done
|
Add the Rosemary, Salt and Pepper to Taste. If the Lentils and Bulgur Have Absorbed Too Much Liquid, Add More Broth, Water or Tomato Juice. Remove the Bay Leaves. |
|
10
Done
|
Just Before Serving, Stir in the Fresh Spinach and Let It Wilt in the Hot Soup. |
