Ingredients
-
1
-
1
-
3/4
-
1/2
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
1
-
-
Directions
Umami Chicken Chow Mein, When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar to one of my favorite take-outs in Minneapolis This is relatively close and very tasty!! Now that I’m back in the Minneapolis area, I tell my DH that I’ve forgotten how to make chow mein , I don’t like mushrooms so I left them out This is a keeper I also doubled the cornstarch yum! Oh, and added salt/pepper and a clove of fresh minced garlic
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Steps
|
1
Done
|
Cook Vegetables in Oil- Until Tender. |
|
2
Done
|
Add Chicken and Bean Sprouts. |
|
3
Done
|
Add the Broth- Bring to Slight Boil. |
|
4
Done
|
Add Salt, Pepper and Accent to Taste. |
|
5
Done
|
Make a Mixture of the Cornstarch and Water. |
|
6
Done
|
Add This Mixture to Other Ingredients For Thickening. |
|
7
Done
|
Serve Over Rice or Chow Mein Noodles. |
