Ingredients
-
1
-
1
-
3
-
3
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
2 1/4
-
3/4
-
-
-
Directions
V-8 Tomato Bread, Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip I searched high and low for a recipe and could never find one so I made my own After many failures and starting out with tomato sauce, I finally settled on V-8 juice Of course, when I got a bread machine, I had to re-do the recipe!! I am always asked for this recipe!! Hope you enjoy it!, Delicious!! Made this with tomato juice cuz it’s all we had, plus had to add a smidgen of flour because it seemed too wet in the machine, but the end result was still fabulous!, I have been lucky enough to enjoy Miss~V’s cooking!! It is all amazing the ONLY problem is I EAT TOO MUCH OF IT!!!!
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Steps
|
1
Done
|
In the Bread Machine Pan, Place All Ingredients (except the Dried Tomatoes) in the Order Suggested by the Manufacturer. |
|
2
Done
|
Use the 'basic' Bread Setting And'light' Crust Color. |
|
3
Done
|
Bake According to Your Machine Directions. |
|
4
Done
|
When the Machine Beeps During the Kneading Cycle, Add the Dried Tomatoes a Few at a Time Until They Are Kneaded Into the Dough. |
