Ingredients
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1
-
1
-
1
-
1
-
1
-
-
4
-
1
-
1/8
-
-
-
-
-
-
Directions
Savory Vegan Eggplant Dip, A nice way to use egplant that goes great with breadsticks, pita weges, melba toast or stoneground wheat crackers! This one is intended for garlicky eggplant lovers!, This is, bar none, the worst tasting recipe I’ve ever made from a recipe website The onion flavor was overwhelming and the consistency weird , A nice way to use egplant that goes great with breadsticks, pita weges, melba toast or stoneground wheat crackers! This one is intended for garlicky eggplant lovers!
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Steps
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1
Done
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With a Fork, Pierce Eggplant Several Times. Place It With Peel on, as Well as the Onion, in a Non-Stick Baking Pan. Bake at 380 F For About 30 Minutes or Until You Find It Tender. Set Aside to Let Cool. Once the Eggplant and the Onion Are Cool, Peel Them, Cut the Eggplant in Pieces Into a Bowl and Then Mash It Coarsely With a Potato Masher. in a Blender, Put All the Rest of the Ingredients and Process Till Smooth, Mix Into the Eggpalnt. Place Into a Nice Serving Bowl and Surround With Bread Sticks, Pita Wedges, Slices of Melba Toast, Crackers or Crudits. |
