Ingredients
-
1 1/4
-
1/2
-
1/4
-
1/4
-
2 - 4
-
1
-
6
-
3
-
8
-
1 1/2
-
2
-
1
-
3
-
1
-
1
Directions
Savory Vegan White Bean Tart, This savory vegan tart is a rich and seemingly decadent recipe, that certainly has room for interpretation and flexibility Yes, it takes a bit of preparation, but it is well worth it! A good substitute for quiche and a great offering as an appetizer for a dinner party, or an entree complimented by a light vegetable dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
to Make the Crust Put All Dry Ingredients in a Bowl or Food Processor, Mix Thoroughly, Then Add Chilled Shortening and Earth Balance. Either Process or Cut Fat Into Dry Mixture Until Pea-Sized, Then Add 2-4 Tablespoons Ice Water Until Mixture Is a Solid Lump of Dough (somewhere Between not Sticky, not Dry but Perfectly Moldable). Flour a Board, Roll Out Dough So That It Can Cover a 10 Inch Tart Pan. Gently Fold in Half and Place Dough in the Refrigerator For at Least 1/2-1 Hour. |
|
3
Done
|
Peel and Cut the Potato Very Thinly, Placing in Ice Water and Set Aside. |
|
4
Done
|
Cut Mushrooms and Shallots Thinly. in a Warm Wide Bottomed Pan, Heat 3 Tablespoons Olive Oil and Add 1 Teaspoons Sea Salt, Mushrooms and Shallots. Allow the Mixture to Caramelize on Medium-Low Heat For Approximately 10 Minutes. Add Apple Juice and White Wine, Saute Until the Mixture Is Dry, Scraping Browned Remnants Into the Mixture. Set Aside. |
|
5
Done
|
in a Small Pan, Place 3 Tablespoons of Olive, With Thyme, Basil and Garlic Cloves Sliced Lengthwise. Allow to Saute For 3-4 Minutes Until Aromatic and Garlic Is Golden. ***you Can Substitute Fresh Herbs: 10 Leaves, Basil, 2 Sprigs Thyme (de-Twigged!). |
|
6
Done
|
Put 1 Tablespoons Flour First Into a Small Mixing Bowl and Add 3 Tablespoons Warm Water Slowly, Mix Until There Are No Lumps. in the Processor Add Rinsed White Beans, Tahini, Maple/Agave, Garlic Herb Oil Mixture, Vinegar, Flour Mixture, 1/2 Teaspoons Salt and Lemon Juice and Process Until It Is a Fine Thoroughly Acquired Paste. Then Add Chilled Potatoes and Process Until Pieces Are About Pea-Sized. |
|
7
Done
|
Add Bean Mixture to Mushroom Mixture and Mix Thoroughly. |
|
8
Done
|
Take the Dough, Oil Tart Pan and Gently Form Into Crust. Pour in Filling, Smooth With the Back of a Spoon and Dust With Paprika. Bake 40-50 Minutes, or Until Crust and Filling Are Golden on the Edges. |
|
9
Done
|
This Dish Is Best Served Luke-Warm, or Chilled! Enjoy! |
