Ingredients
-
1
-
1
-
2
-
2
-
420
-
6
-
1/2
-
-
-
-
-
-
-
-
Directions
Veggie & Bean Strudel, This sounds like a nice easy weeknight dinner Untested by me but can’t wait to try soon , This is really good used romano beans instead of cannellini but otherwise followed the recipe as written It’s wonderful as a week night dinner since it’s so quick to put together I reheated some leftovers in the oven last night and the pastry maintained it’s crispness Made for Newest Zaar Tag , This is really good used romano beans instead of cannellini but otherwise followed the recipe as written It’s wonderful as a week night dinner since it’s so quick to put together I reheated some leftovers in the oven last night and the pastry maintained it’s crispness Made for Newest Zaar Tag
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Steps
|
1
Done
|
Preheat Oven to 190c. |
|
2
Done
|
Line a Baking Tray With Baking Paper. Preheat a Non-Stick Frypan With a Light Spray of Oil. |
|
3
Done
|
Cook and Stir Onion and Garlic For 2-3 Minutes Until Soft. Add Tomato Paste, Vegetable & Beans; Cook For 3 Minutes. |
|
4
Done
|
Remove from Heat, Season to Taste. |
|
5
Done
|
Lightly Spray Each Phyllo Sheet With Oil, Arrange in a Stack on Tray. |
|
6
Done
|
Spread Vegetable Mixture Along One Long Edge, Leaving a 5cm Border. Fold in Short Ends, Roll to Enclose Filling. |
|
7
Done
|
Centre Strudel on Tray, Seam Side Down, Lightly Spray With Oil and Sprinkle With Herbs. |
|
8
Done
|
Bake For 30 Minutes Until Golden, Cool Slightly and Cut Diagonally to Serve. |
