Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Savory Vegetable Rice Casserole, , I am in agreement with the previous reviewers that the instructions on the cauliflower were vague I think that I would just blanche the cauliflower because it is going to be baked for 40 minutes and omit one of the eggs I would also add garlic, dill and fresh Parm cheese to this recipe I will combine the dill and fresh Parm with the egg when I add it to the dish Thank you for sharing your recipe and good luck with your recipe , I have to agree that the instructions were a bit vague I followed Bergy’s suggestions, only using one egg I cut the cauliflowerettes into small, bite-size pieces I really liked this casserole, but for some reason, the chili peppers seemed out of place Maybe next time I will omit the chili peppers and add some garlic, which I think would add a wonderful touch to this dish Thanks for posting!! ~Manda
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Steps
|
1
Done
|
Cook the Rice According to the Method That You Prefer (stovetop, Microwave). |
|
2
Done
|
Steam the Cauliflower Until Tender (again, Stovetop, Microwave). |
|
3
Done
|
Heat the Oil in a Saucepan, Add the Mushrooms and Onions and Saute Until Soft. |
|
4
Done
|
Add the Chile Pepper and Tomatoes, Continue Sauteing Until Completely Cooked Through. |
|
5
Done
|
Mix the Rice With the Sauteed Vegetables. |
|
6
Done
|
Add the Eggs and Mix Well. |
|
7
Done
|
Add the Paprika, and the Salt and Pepper to Taste. |
|
8
Done
|
Pour Into a Greased Baking Dish. |
|
9
Done
|
Bake in a 350 Degree Oven For 40 Minutes. |
