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Savory Vegetarian French Onion Soup Recipe

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Ingredients

Adjust Servings:
4 medium sized white onions
1/4 cup canola oil
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup white wine
1 quart vegetable broth
1 teaspoon gravy master (optional)
1 teaspoon minced garlic
10 dried bay leaves

Nutritional information

640.5
Calories
207 g
Calories From Fat
23.1 g
Total Fat
4.5 g
Saturated Fat
0 mg
Cholesterol
817 mg
Sodium
132.3 g
Carbs
45.1 g
Dietary Fiber
3.2 g
Sugars
13.6 g
Protein
196g
Serving Size

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Savory Vegetarian French Onion Soup Recipe

Features:
    Cuisine:

    I havent made this recipe that I have made French onion and never ever, ever,ever has it had meat in it

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Vegetarian French Onion Soup, This recipe of French onion soup is vegetarian but the flavors are just as bold as the original By caramelizing the onions, deglazing with white wine, and adding a bit of extra spice–you won’t miss the meat This recipe can also be made vegan with the absence of cheese or introducing a cheese alternative to the top , I havent made this recipe that I have made French onion and never ever, ever, ever has it had meat in it


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    Steps

    1
    Done

    Thinly Slice Onions Into Half-Moon Shapes.

    2
    Done

    Add Canola Oil to a Pot and Place Over Medium Heat (the Pot used Holds 8 Quarts--but a Smaller Sized Would Have Worked as Well).

    3
    Done

    Stir the Onions to Coat Them With the Oil.

    4
    Done

    Add Salt, Ground Black Pepper, and Red Pepper Flakes.

    5
    Done

    Stir Occasionally For 20 Minutes.

    6
    Done

    Deglaze Pan With White Wine and Cook For Another 10 Minutes.

    7
    Done

    Add 1/4 Cup of Water at a Time If Onions Begin to Stick to the Bottom of the Pan Too Often to Prevent Burning.

    8
    Done

    After Cooking Onions For a Total of 30 Minutes, Add Vegetable Broth, Gravy Master, Minced Garlic, and Bay Leaves.

    9
    Done

    Simmer Over Medium-Low Heat For 20 to 25 Minutes.

    10
    Done

    Serve With Toasted, Cheesy Bread. or Not! Either Way, I Hope You Enjoy.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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