• Home
  • Deer
  • Savory Venison and Melted Cheese Dip Recipe
0 0
Savory Venison and Melted Cheese Dip Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground venison
3/4 cup onion, chopped, divided
3/4 cup green pepper, chopped, divided
2 tablespoons vegetable oil
1 lb velveeta cheese, cubed
1 (15 ounce) bottle chili sauce
1 (15 ounce) can chili without beans
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
nacho chip

Nutritional information

593.5
Calories
313 g
Calories From Fat
34.8 g
Total Fat
17.5 g
Saturated Fat
145 mg
Cholesterol
2653.9 mg
Sodium
28.8 g
Carbs
4.9 g
Dietary Fiber
14.9 g
Sugars
38.5 g
Protein
402g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Venison and Melted Cheese Dip Recipe

Features:
    Cuisine:

    This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Venison Cheese Dip, This recipe comes from a Taste of Home cookbook Neighbor gave me some ground venison, had to figure a way of using it Very tasty dip Good to munch on while watching a football game I’ve listed it as is, but would recommend a little less chili sauce and a little more garlic when you make it My kids loved it as did I BTW, I added a little hot sauce to my serving- very good!, This recipe comes from a Taste of Home cookbook Neighbor gave me some ground venison, had to figure a way of using it Very tasty dip Good to munch on while watching a football game I’ve listed it as is, but would recommend a little less chili sauce and a little more garlic when you make it My kids loved it as did I BTW, I added a little hot sauce to my serving- very good!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet Over Medium Heat, Cook Venison, 1/2 Cup Onion and 1/2 Cup Green Pepper in Oil Until Meat Is No Longer Pink; Drain.

    2
    Done

    Stir in Next Six Ingredients; Cook Until the Cheese Is Melted.

    3
    Done

    Transfer to a Serving Dish.

    4
    Done

    Sprinkle With Cheddar Cheese, Remaining Onion and Pepper.

    5
    Done

    Serve With Nacho Chips.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chewy Skor Toffee Bits Cookies
    previous
    Chewy Skor Toffee Bits Cookies
    Pan Seared Scallops With Fresh Tomato
    next
    Pan Seared Scallops With Fresh Tomato
    Chewy Skor Toffee Bits Cookies
    previous
    Chewy Skor Toffee Bits Cookies
    Pan Seared Scallops With Fresh Tomato
    next
    Pan Seared Scallops With Fresh Tomato

    Add Your Comment

    sixteen − six =