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Savory Venison and Melted Cheese Dip Recipe

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Ingredients

Adjust Servings:
1 lb ground venison
3/4 cup onion, chopped, divided
3/4 cup green pepper, chopped, divided
2 tablespoons vegetable oil
1 lb velveeta cheese, cubed
1 (15 ounce) bottle chili sauce
1 (15 ounce) can chili without beans
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
nacho chip

Nutritional information

593.5
Calories
313 g
Calories From Fat
34.8 g
Total Fat
17.5 g
Saturated Fat
145 mg
Cholesterol
2653.9 mg
Sodium
28.8 g
Carbs
4.9 g
Dietary Fiber
14.9 g
Sugars
38.5 g
Protein
402g
Serving Size

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Savory Venison and Melted Cheese Dip Recipe

Features:
    Cuisine:

    This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Venison Cheese Dip, This recipe comes from a Taste of Home cookbook Neighbor gave me some ground venison, had to figure a way of using it Very tasty dip Good to munch on while watching a football game I’ve listed it as is, but would recommend a little less chili sauce and a little more garlic when you make it My kids loved it as did I BTW, I added a little hot sauce to my serving- very good!, This recipe comes from a Taste of Home cookbook Neighbor gave me some ground venison, had to figure a way of using it Very tasty dip Good to munch on while watching a football game I’ve listed it as is, but would recommend a little less chili sauce and a little more garlic when you make it My kids loved it as did I BTW, I added a little hot sauce to my serving- very good!


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    Steps

    1
    Done

    In a Large Skillet Over Medium Heat, Cook Venison, 1/2 Cup Onion and 1/2 Cup Green Pepper in Oil Until Meat Is No Longer Pink; Drain.

    2
    Done

    Stir in Next Six Ingredients; Cook Until the Cheese Is Melted.

    3
    Done

    Transfer to a Serving Dish.

    4
    Done

    Sprinkle With Cheddar Cheese, Remaining Onion and Pepper.

    5
    Done

    Serve With Nacho Chips.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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