Ingredients
-
1 1/2
-
1/2
-
1/3
-
1
-
4
-
1/4
-
2
-
1/2
-
2
-
1/4
-
-
-
-
-
Directions
Venison Marsala, Found this online a few years agodon’t remeber where. A great way to do something different with venison., Made this tonight and it was amazing!! Definitely a keeper!, Excellent recipe. used the Marsala, added more broth in order to have adequate liquid with the rice and it was great. When my wife says that she enjoys a venison recipe, I know that it has to be a winner !
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Steps
|
1
Done
|
Trim Meat and Cut Into 1/4 Inch Slices. |
|
2
Done
|
Combine Flour, Cheese, and Salt. |
|
3
Done
|
Dredge Meat Into Flour Mixture and Shake Off Excess. |
|
4
Done
|
Melt 2 Tbsp Butter in Skillet and Brown Meat 1 Min on Each Side. Set Aside and Keep Warm. |
|
5
Done
|
Add to Skillet Remaining Butter and Melt. Add Onions and Mushrooms, Saute Until Tender. |
|
6
Done
|
Add Consomme, Lemon Juice, and Wine. Mix Well. |
|
7
Done
|
Return Meat to Skillet and Cover. |
|
8
Done
|
Simmer For 10-15 Minutes or Until Tender. |
|
9
Done
|
to Serve, Pour Pan Juices Over Meat and Sprinkle With Parsley. Nice Served Over Rice, but That's Up to You. |
