Ingredients
-
1 1/2
-
1/2
-
3/4
-
3/4
-
3/4
-
2
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Venison Meatballs, Made these for my son and some of his friends. These did not last long., use half venison and half sausage. I don’t make the sauce. Serve with soup and salad, delish!, I did these today oh they are good Thank you
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Steps
|
1
Done
|
Mix Meat and Remaining 8 Ingredients Together, Well. Shape Into 1 Inch Meatballs. in Large Frying Pan, Heat Oil; Brown Meatballs and Remove to Drain. |
|
2
Done
|
in Large Pot Heat Chili Sauce, Jelly and Hot Sauce Until Jelly Is Melted. Add Meatballs and Stir to Coat. Simmer on Low Heat 15-20 Minutes. Makes About 9 Dozen Meatballs. Good on Eggs Noodles or as Snack Food. |
