Ingredients
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1
-
1/2
-
1
-
1/2
-
1/3
-
3
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Venison Meatloaf,Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like…it will be just as good.,This was by far the very best meatloaf I’ve ever made. No offense to the original creator of this recipe but I altered it this way;
1/2 lb more of Venison
1 cup of Oatmeal in place of the breadcrumbs.
Sweet Baby Rays Honey Chipotle BBQ sauce in place of the ketchup
Added 1/2 diced white onion
Added 1/2 diced green pepper
Added 1 teaspoon Liquid Smoke
Once the hour of baking was done I also spread some more of the BBQ sauce on top and put back in the oven to caramelize slightly about another 10 min.,I’m always trying to find different ways to use our venison and this recipe will be one we’ll be using often!! We didn’t have evaporated milk so used 2/3 cup of 2% milk and 1/3 cup of half & half, otherwise I followed the recipe exactly. Super yummy!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Combine All Ingredients in a Large Bowl. |
|
3
Done
|
the Mixture Will Seem Kind of Wet, but It Will Be Just Fine. |
|
4
Done
|
Spray a Baking Dish With Nonstick Cooking Spray. |
|
5
Done
|
Place Meat Mix in Dish and Shape Into a Loaf. |
|
6
Done
|
Bake For 1 Hour. |
