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Savory Vidalia Onion & Rice Bake Casserole Recipe

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Ingredients

Adjust Servings:

	1 cup white rice cook as directed with 1 tsp. salt
	7 cups vidalia onions, medium diced seems like a lot, but it cooks down
	4 tablespoons butter or 4 tablespoons margarine
	1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk
	1 1/2 cups swiss cheese, grated 1/2 pound

Nutritional information

328.4

Calories

151 g

Calories From Fat

16.9 g

Total Fat

10.6 g

Saturated Fat

50.7 mg

Cholesterol

115.4 mg

Sodium

35 g

Carbs

3 g

Dietary Fiber

6.3 g

Sugars

10 g

Protein

188 g

Serving Size

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Savory Vidalia Onion & Rice Bake Casserole Recipe

Name: Savory Vidalia Onion & Rice Bake Casserole Recipe
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 7; : 4; : 1 1/2; : 1 1/2

Features:

Cuisine:

American

used 1% milk, because thats what was in the frig. Other than that, followed the recipe exactly as written. I did use a little salt and pepper once my portion was on my plate. Creamy, not overly cheesy, and the vidalias were pleasantly sweet. I served it with some naked oven-fried chicken wings and corn on the cob, but I think broccoli would have been a better choice. Definitely will make again.

85 min
Serves 8
Easy

Ingredients

1
7
4
1 1/2
1 1/2

Directions

Vidalia Onion and Rice Casserole, This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor — not over powering. Makes excellent side dish., used 1% milk, because thats what was in the frig. Other than that, followed the recipe exactly as written. I did use a little salt and pepper once my portion was on my plate. Creamy, not overly cheesy, and the vidalias were pleasantly sweet. I served it with some naked oven-fried chicken wings and corn on the cob, but I think broccoli would have been a better choice. Definitely will make again., I’ve had this recipe for some time, but never tried it I didn’t want to use up all my onions dumb me. Well, because there’s been so many sales on onions, I have a bin full, so I decided to make it the other night to have with pork chops. Both my husband and I loved it! I didn’t have enough Swiss cheese, so used some Mozzarella along with the Swiss. Even though the recipe says it’s better the next day, I was skeptical. We had it, again, tonight and IT IS BETTER THE NEXT DAY!! I ate it cold and my husband warmed it up. I love onions, so I was in my glory with this recipe. This is definitely a “keeper!”. This recipe deserves 10 stars!

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Steps

1 Done	Sauate Onions in Butter Til Soft.
2 Done	Combine Ingredients and Place in 9 X 13 Baking Dish.
3 Done	Bake at 350 Degrees For 50 Minutes.
4 Done	Can Be Made a Day Ahead. Tastes Even Better the Next Day.
5 Done	Makes Great Leftovers.