Ingredients
-
1
-
7
-
4
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Vidalia Onion and Rice Casserole, This came from my sister who got it from her sister-in-law at a family reunion Onions have mild sweet flavor — not over powering Makes excellent side dish , used 1% milk, because thats what was in the frig Other than that, followed the recipe exactly as written I did use a little salt and pepper once my portion was on my plate Creamy, not overly cheesy, and the vidalias were pleasantly sweet I served it with some naked oven-fried chicken wings and corn on the cob, but I think broccoli would have been a better choice Definitely will make again , I’ve had this recipe for some time, but never tried it I didn’t want to use up all my onions (dumb me) Well, because there’s been so many sales on onions, I have a bin full, so I decided to make it the other night to have with pork chops Both my husband and I loved it! I didn’t have enough Swiss cheese, so used some Mozzarella along with the Swiss Even though the recipe says it’s better the next day, I was skeptical We had it, again, tonight and IT IS BETTER THE NEXT DAY!! I ate it cold and my husband warmed it up I love onions, so I was in my glory with this recipe This is definitely a keeper! This recipe deserves 10 stars!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sauate Onions in Butter Til Soft. |
|
2
Done
|
Combine Ingredients and Place in 9 X 13 Baking Dish. |
|
3
Done
|
Bake at 350 Degrees For 50 Minutes. |
|
4
Done
|
Can Be Made a Day Ahead. Tastes Even Better the Next Day. |
|
5
Done
|
Makes Great Leftovers. |
