Ingredients
-
500
-
1
-
1
-
2
-
1/4
-
2
-
1/4
-
2
-
-
-
-
1
-
2
-
1/3
-
2
Directions
Vietnamese Pork Patties With Dipping Sauce, From Ready Steady Cook and Chef Tom Klime Have not included 15 minutes chilling time , I made these for visitors for lunch yesteday Everyone commented how delcious they were (particularly our Japanese neighbour) and I know just how simple they were to make I added in a teaspoon of garlic but otherwise stuck to the recipe No time for phots but will do so the next time I make these Thanks for posting!, Fantastic recipe for a busy night I bought free-range pork mince on special and whipped up these patties in no time I saw Flying Chef’s comment to make the dipping sauce in advance, so made it in mid-afternoon, which gave it plenty of time to mature Would not change a thing and will make these often There was some leftover dipping sauce, and I’ll probably add that to a stir-fry tomorrow night Thanks so much for a recipe that’s quick and easy-to-make, full of flavour and for which there is no waste Had planned to take a pic, but burned my hand earlier in the day (making something else) so was just keen to get dinner on the table
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Steps
|
1
Done
|
Combine Pork, Ginger, Chilli, Black Pepper, Sesame Seeds, Fish Sauce and Coriander in a Medium Bowl. |
|
2
Done
|
Shape 2 Tablespoons of the Mince Mixture Into a Patty and Repeat to Make 12 Patties. |
|
3
Done
|
Place on a Plate and Cover With Plastic Food Wrap and Chill For 15 Minutes. |
|
4
Done
|
Heat a Char-Grill Pan Over Moderately High Heat and Bush the Patties With Oil and Add to the Pan and Cook For 2 to 3 Minutes Each Side or Until Cooked. |
|
5
Done
|
Make Chilli Dipping Sauce by Combining All the Sauce Ingredients in a Small Bowl. |
|
6
Done
|
Serve Pork Patties With Dipping Sauce and Lime Wedges. |
