Ingredients
-
4
-
1
-
1
-
5
-
1
-
1/2
-
1/4
-
2
-
1/2
-
-
1/3
-
-
-
-
Directions
Walla Walla Salsa Salsa, A local recipe Use any regional variety of sweet onion from your area This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos, etc for the Anaheims A step further also would be substituting a more gourmet olive instead of standard canned Lastly, I roasted the onion and tomatoes as well, although that is optional Fresh, fresh, fresh ingredients, please!, I don’t know what you think salsa is, but this is not it Sorry , A local recipe Use any regional variety of sweet onion from your area This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos, etc for the Anaheims A step further also would be substituting a more gourmet olive instead of standard canned Lastly, I roasted the onion and tomatoes as well, although that is optional Fresh, fresh, fresh ingredients, please!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roast the Chilies. Set Aside to Cool. (you Will Find Many Recipes on This Site on How to Roast Chilies. Don't Be Intimidated. It Is a Very Easy Procedure.). |
|
2
Done
|
Peel the Chilies and Chop. |
|
3
Done
|
Combine the Chopped Chilies With the Remaining Ingredients *except* For the Pine Nuts. |
|
4
Done
|
Cover and Refrigerate For at Least 1 Hour. Salsa Can Be Prepared Up to 6 Hours in Advance. However, For Best Flavor the Salsa Should Be Served at Room Temperature. |
|
5
Done
|
Stir in Pine Nuts {just} Before Serving. |
|
6
Done
|
Serve With Blue Corn Tortilla Chips, Slices of French Baguette, Melba Toast, Etc. |
|
7
Done
|
Prep Does not Include Roasting the Chili Peppers. |
