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Savory Walnut and Apricot Meatballs: A Perfect Blend of Sweet and Nutty Flavors

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Ingredients

Adjust Servings:
3/4 cup apricot preserves
1/2 cup apple cider vinegar (or lemon juice)
1/2 cup ketchup
1/4 cup vegetable oil
2 tablespoons brown sugar, packed
2 tablespoons onions, grated
1/2 teaspoon salt
1/2 teaspoon oregano, fresh finely chopped
1 dash hot pepper sauce (like tobasco)
4 cups rice, cooked (white or brown)
4 eggs
1 1/4 cups soda crackers, crushed about 36 crackers
3/4 cup cheddar cheese, shredded

Nutritional information

959.1
Calories
263 g
Calories From Fat
29.2 g
Total Fat
6.6 g
Saturated Fat
155.8 mg
Cholesterol
924.5 mg
Sodium
153.5 g
Carbs
3.8 g
Dietary Fiber
25.2 g
Sugars
20.8 g
Protein
319g
Serving Size

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Savory Walnut and Apricot Meatballs: A Perfect Blend of Sweet and Nutty Flavors

Features:
    Cuisine:

    We enjoyed this and I'm sure your daughter will too! The sauce was just barely enough to cover the meatballs so I might double it next time. The leftovers are also very tasty today! I served it with Onions Parmesan and it was a hit, thanks for the recipe!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Walnut Meatballs With Apricot Barbecue Sauce, Found in the Cooking Pleasures magazine I am always on the look out for vegetarian foods since my daughter started eating no meat These actually look good I am posting here for her I have not tried this recipe But I am planning this as a meal when she comes home for a visit , We enjoyed this and I’m sure your daughter will too! The sauce was just barely enough to cover the meatballs so I might double it next time The leftovers are also very tasty today! I served it with Onions Parmesan and it was a hit, thanks for the recipe!, Found in the Cooking Pleasures magazine I am always on the look out for vegetarian foods since my daughter started eating no meat These actually look good I am posting here for her I have not tried this recipe But I am planning this as a meal when she comes home for a visit


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Bring All Sauce Ingredients to a Boil in a Medium Sauce Pan. Cool.

    3
    Done

    Lightly Spray a 13x9 Inch Glass Baking Dish With Cooking Spray.

    4
    Done

    Gently Combine All Meatball Ingredients by Hand in a Large Bowl.

    5
    Done

    Shape Into 24 (1 1/2 Inch) Meatballs and Place in Prepared Baking Dish.

    6
    Done

    Pour Sauce Over Meatballs.

    7
    Done

    Bake 30 Minutes or Until Meatballs Are Firm and Sauce Is Bubbling All Over and Slightly Thickened.

    8
    Done

    If You Want to Serve Over Rice, You Will Need to Double the Sauce Ingredients.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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