Ingredients
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6
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4
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4
-
3
-
2
-
-
1
-
-
-
-
-
-
-
-
Directions
Welsh Chipple and Bacon Pie, Posted for the World Tour 2005 event Chipple is Welsh for scallion The source is Recipes From a Country Kitchen by Marika Tenison Hanbury , So, I wasn’t sure if this would fly with the family, yet what the heck, it’s gonna happen used a pie crust, store bought, aka lazy I also used bacon bits, the good ones!! I did everything the recipe said to do otherwise My husband, daughter, and stepson loved it!! I really loved it as well Super easy to make too In fact there was NONE left, G-O-N-E I am glad I grabbed an extra piece before sitting down, DANG they were animals over this!! Yep, this is a keeper!!, sounds similar to something my nan and ma would have made as a child living in the Welsh valleys, , shipple thou??? never heard of it, , jibon was and still is used as the word for spring onion/green onion or scallion The only other world used sometimes was sibolsyn, Mind you, , there are differences in words used from South to North
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Roll Out the Pasty and Line a 9 Inch Buttered Quiche Dish. Press Buttered Foil Over the Pastry and Bake 10 Minutes Until Pastry Is Firm. |
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3
Done
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Reduce Heat to 350f, Remove Foil, and Bake Pastry For an Additional 10 Minutes Until Crisp (but not Brown). Remove from Oven and Cool. |
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4
Done
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Heat Heavy Frying Pan, Add Bacon and Cook Over Medium Heat For 5 Minutes. Remove Bacon Pieces from Pan With a Slotted Spoon and Drain on Paper Towels. Arrange the Bacon in the Pie Shell. |
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5
Done
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Add Scallions to the Bacon Drippings in the Pan, and Cook Over Low Heat Until Soft and Transparent. Remove Scallions from the Pan and Arrange Over the Bacon. |
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6
Done
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Beat Eggs With Cream Cheese Until Smooth. Mix in Parsley and Season Well With Salt and Pepper. Pour Mixture Over the Bacon and Scallions. |
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7
Done
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Place Pie in the Oven and Bake at 350 For 20 - 30 Minutes, Until the Eggs Are Just Set. (cover the Edges With Foil If They're Getting Too Brown.). |
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8
Done
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Serve Warm. |
