Ingredients
-
-
250
-
1
-
1
-
175
-
100
-
1
-
1
-
1
-
2
-
65
-
125
-
-
-
Directions
Welsh Cheese and Bacon Muffins, This recipe is from the VisitWales com website Some of the directions were unclear so I filled in where I could Posted for the VCC – British Isles and Ireland event recipezaar com/bb/viewtopic zsp?t=311118 , Tasty little morsels! Went great with a steaming bowl of split pea soup Note: These are small (more like a biscuit), so use a smaller muffin tin And thanks for including the US measurements Will be making these again Made for Spring 2013 PAC
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Method: |
|
2
Done
|
Sift the Flour, Salt and Baking Powder Into a Mixing Bowl. |
|
3
Done
|
Add the Rest of the Ingredients and Fold Everything Together With the Lightest of Touch, Until Just Blended. Do not Over Mix! |
|
4
Done
|
Spoon the Mixture Into the Prepared Muffin Tins, Bake in a Preheated Oven, Gas4/180c/350f For 20-30 Minutes Until Golden and Firm. |
|
5
Done
|
Remove and Allow to Cool in the Tin For 10 Minutes. |
|
6
Done
|
Transfer Onto Rack to Cool Completely. |
