Ingredients
-
1
-
1
-
1
-
1
-
2
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
White & Wild Rice Pilaf, Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet Just remember that the broth is already diluted, so don’t add water! Also, feel free to add other herbs of your choice , Delicious! used a wild rice blend and butter instead of olive oil My whole family enjoyed it and I will be making it again!, Tried this recipe and loved it! Cooked the wild rice a few extra minutes but otherwise made no other adjustments
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Steps
|
1
Done
|
Heat Oil in a Large Nonstick Skillet. |
|
2
Done
|
Add Onion, Carrots, Celery and Garlic and Cook Until Tender. |
|
3
Done
|
Add Wild Rice and Broth. |
|
4
Done
|
Heat to a Boil. |
|
5
Done
|
Cover and Cook Over Low Heat For 25 Minutes. |
|
6
Done
|
Add White Rice. |
|
7
Done
|
Cover and Cook Over Low Heat For 20 Minutes or Until Done. |
|
8
Done
|
Stir in Parsley. |
