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Savory Wild Rice and Mushroom Stuffing Recipe

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Ingredients

Adjust Servings:
1/2 cup uncooked wild rice
4 cups cubed day-old french bread
1/2 cup butter
1 large onion, chopped
1 garlic clove, minced
3 cups fresh mushrooms, sliced
1/2 teaspoon sage
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

271.4
Calories
201 g
Calories From Fat
22.4 g
Total Fat
10.4 g
Saturated Fat
40.7 mg
Cholesterol
457.1 mg
Sodium
15.2 g
Carbs
2.5 g
Dietary Fiber
2.6 g
Sugars
5.2 g
Protein
107 g
Serving Size

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Savory Wild Rice and Mushroom Stuffing Recipe

Features:
    Cuisine:

    A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Wild Rice Mushroom Stuffing,A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year.


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    Steps

    1
    Done

    Rinse and Cook Wild Rice to Package Instructions; Set Aside.

    2
    Done

    Spread Cubed French Bread in a Single Layer on a Baking Sheet.

    3
    Done

    Broil 5 to 6 Inches from Heat For 4 Minutes or Until Lightly Toasted, Stirring After 2 Minutes; Set Aside.

    4
    Done

    Preheat Oven to 325f.

    5
    Done

    Melt Butter in a Large Skillet Over Medium Heat.

    6
    Done

    Add Onion and Garlic; Cook and Stir For 3 Minutes.

    7
    Done

    Add Mushrooms; Cook For 3 More Minutes Stirring Occasionally.

    8
    Done

    Add Sage, Thyme, Salt, Pepper and Cooked Rice; Cook For 2 Minutes Stirring Occasionally.

    9
    Done

    Stir in Broth.

    10
    Done

    Add Pecans and Toasted Bread Cubes; Toss Lightly.

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