Ingredients
-
1/2
-
4
-
1/2
-
1
-
1
-
3
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
-
-
Directions
Wild Rice Mushroom Stuffing, A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse and Cook Wild Rice to Package Instructions; Set Aside. |
|
2
Done
|
Spread Cubed French Bread in a Single Layer on a Baking Sheet. |
|
3
Done
|
Broil 5 to 6 Inches from Heat For 4 Minutes or Until Lightly Toasted, Stirring After 2 Minutes; Set Aside. |
|
4
Done
|
Preheat Oven to 325f. |
|
5
Done
|
Melt Butter in a Large Skillet Over Medium Heat. |
|
6
Done
|
Add Onion and Garlic; Cook and Stir For 3 Minutes. |
|
7
Done
|
Add Mushrooms; Cook For 3 More Minutes Stirring Occasionally. |
|
8
Done
|
Add Sage, Thyme, Salt, Pepper and Cooked Rice; Cook For 2 Minutes Stirring Occasionally. |
|
9
Done
|
Stir in Broth. |
|
10
Done
|
Add Pecans and Toasted Bread Cubes; Toss Lightly. |
|
11
Done
|
Transfer to Very Large Casserole Dish; Cover With Lid or Foil. |
|
12
Done
|
Bake For 40 Minutes or Until Hot. |
