Ingredients
-
1
-
2 1/2
-
1/4
-
1
-
1
-
1/4
-
1/4
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Wild Rice Casserole, Goes great with roast turkey, chicken, salmon, or trout An impressive dish to have when guests arrive Very hearty eating , This is the BEST wild rice recipe ever I served it as our main dish for dinner I followed the recipe exactly There is no need to change a thing I served the rice with over easy eggs and toast points This is a dream meal !!!!!!!!, Trying this for supper tonight with an addition of diced pork chops will let you know how it turned out
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Steps
|
1
Done
|
Place Rice in a Strainer or Sieve and Rinse With Cold Water For About 1 Minute, Scouring Rice With Fingers; Drain. |
|
2
Done
|
Place Rice in a Saucepan With the Broth and Salt; Bring to a Boil, Reduce Heat, Cover, and Cook For 40-45 Minutes or Until Tender and Most of Liquid Is Absorbed. |
|
3
Done
|
If When Tender, Any Liquid Remains, Drain It. |
|
4
Done
|
Cook the Mushrooms, Onion, Celery, Green Pepper, and Garlic in Butter in a Skillet Until the Onions Are Tender, About 5 Minutes. |
|
5
Done
|
Mix Together the Rice, Vegetables, and Cheese, and Spread in a Greased 2-Quart Casserole. |
|
6
Done
|
Cover the Pan and Bake at 325f For 35-45 Minutes or Until the Casserole Is Heated Through Nicely. |
|
7
Done
|
Garnish With Toasted Almonds Before Serving. |
