Ingredients
-
1
-
2 1/2
-
1/4
-
1
-
1
-
1/4
-
1/4
-
2
-
1/4
-
1/2
-
-
-
-
-
Directions
Wild Rice Casserole, Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating., This is the BEST wild rice recipe ever. I served it as our main dish for dinner. I followed the recipe exactly. There is no need to change a thing. I served the rice with over easy eggs and toast points. This is a dream meal !!!!!!!!, Trying this for supper tonight with an addition of diced pork chops…will let you know how it turned out
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Steps
|
1
Done
|
Place Rice in a Strainer or Sieve and Rinse With Cold Water For About 1 Minute, Scouring Rice With Fingers; Drain. |
|
2
Done
|
Place Rice in a Saucepan With the Broth and Salt; Bring to a Boil, Reduce Heat, Cover, and Cook For 40-45 Minutes or Until Tender and Most of Liquid Is Absorbed. |
|
3
Done
|
If When Tender, Any Liquid Remains, Drain It. |
|
4
Done
|
Cook the Mushrooms, Onion, Celery, Green Pepper, and Garlic in Butter in a Skillet Until the Onions Are Tender, About 5 Minutes. |
|
5
Done
|
Mix Together the Rice, Vegetables, and Cheese, and Spread in a Greased 2-Quart Casserole. |
|
6
Done
|
Cover the Pan and Bake at 325f For 35-45 Minutes or Until the Casserole Is Heated Through Nicely. |
|
7
Done
|
Garnish With Toasted Almonds Before Serving. |
