Ingredients
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12
-
2
-
2
-
1/2
-
1/2
-
-
-
1/4
-
-
-
-
-
-
-
Directions
Wild Rice Stuffed Mushrooms, These are awesome I never have any left Its a good way to use up leftover wild rice The recipe calls for white mushrooms, but I sometimes use criminis , These are awesome I never have any left Its a good way to use up leftover wild rice The recipe calls for white mushrooms, but I sometimes use criminis
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Butter a Shallow Baking Dish. |
|
3
Done
|
Snap Stems Off Mushrooms and Chop. Please Caps With Tops Down in Buttered Dish. |
|
4
Done
|
Melt Butter in a Medium Size Skillet. Add Garlic and Mushroom Stems. Cook Over Medium Heat, Stirring, 3 Minutes. |
|
5
Done
|
Add Wild Rice, Cream, Salt and Pepper and Boil 1 Minute, Stirring Until Mixture Is Thickened. |
|
6
Done
|
Spoon Wild Rice Mixture Into the Mushroom Caps. |
|
7
Done
|
Sprinkle With the Parmesan Cheese and Top Each With Two or Three Leaves of Rosemary. |
|
8
Done
|
Bake 10-15 Minues or Until Hot. |
|
9
Done
|
Serve Warm. |
