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Savory Wine and Cheese Bread Recipe for Bread Machines

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Ingredients

Adjust Servings:

	1 cup dry white wine
	2/3 cup sharp cheddar cheese, shredded
	2 tablespoons butter
	2/3 teaspoon salt
	1 teaspoon sugar
	3 cups bread flour
	2 teaspoons yeast

Nutritional information

263.4

Calories

58 g

Calories From Fat

6.5 g

Total Fat

3.9 g

Saturated Fat

17.5 mg

Cholesterol

280.7 mg

Sodium

37.6 g

Carbs

1.5 g

Dietary Fiber

1 g

Sugars

7.6 g

Protein

91g

Serving Size

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Savory Wine and Cheese Bread Recipe for Bread Machines

Name: Savory Wine and Cheese Bread Recipe for Bread Machines
Prep time: 20 min
Total time: 4 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2/3; : 2; : 2/3; : 1; : 3; : 2

Features:

Cuisine:

American

A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )

270 min
Serves 8
Easy

Ingredients

Directions

Wine and Cheese Bread (Abm), A tasty bread for a buffet or for picnics Cook time depends on machine (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired ), This is a lovely savory bread! I also made mine with a stand mixer and baked in the oven I didn’t warm the wine but let the dough rise in the oven (off) over a bowl of hot water for an hour in the bowl and an hour in the loaf pan and I got a pretty good rise out of it Baked for 10 minutes at 400 then 30 minutes at 350 The bread has a nice texture and a great bite from the sharp cheddar Thanks for sharing the recipe!

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