Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
3/4
-
2
-
2
-
-
-
-
-
-
Directions
Steamed Clams in Wine and Chorizo, Great clam dish Make sure that you have lots of French bread to soak up the juices , Where’s the chorizo???, Great clam dish Make sure that you have lots of French bread to soak up the juices
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Steps
|
1
Done
|
Cook Onion, Bell Pepper, Garlic, Cumin, and Salt in Oil in a 4- to 6-Quart Heavy Pot Over Moderate Heat, Stirring Occasionally, Until Vegetables Are Softened, 7 to 9 Minutes. |
|
2
Done
|
Stir in Wine and Bring to a Boil. |
|
3
Done
|
Add Clams and Chorizo, Then Boil, Covered, Until Clams Open, 7 to 8 Minutes. |
|
4
Done
|
(discard Any Clams That Are not Open After 9 Minutes.) |
|
5
Done
|
Season With Pepper and Stir in Cilantro. |
