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Savory Wine-Infused Stuffed Mushrooms Recipe

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Ingredients

Adjust Servings:

	2 tablespoons butter
	2 shallots, finely chopped
	4 garlic cloves, minced
	2/3 cup white wine
	2/3 cup chicken broth
	5 ounces semi-soft cheese (such as alouette or boursin)
	24 large mushrooms

Nutritional information

Calories

45 g

Calories From Fat

5.1 g

Total Fat

3.1 g

Saturated Fat

12.7 mg

Cholesterol

176.2 mg

Sodium

3.8 g

Carbs

0.5 g

Dietary Fiber

1.1 g

Sugars

4.2 g

Protein

91g

Serving Size

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Savory Wine-Infused Stuffed Mushrooms Recipe

Name: Savory Wine-Infused Stuffed Mushrooms Recipe
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 2; : 4; : 2/3; : 2/3; : 5; : 24

Features:

Cuisine:

American

An easy and tasty appetizer. To make it even easier and save time on party day, the sauce can be made ahead and frozen. From Cuisinart.

52 min
Serves 12
Easy

Ingredients

Directions

Stuffed Mushrooms in Wine Sauce, An easy and tasty appetizer To make it even easier and save time on party day, the sauce can be made ahead and frozen From Cuisinart , An easy and tasty appetizer To make it even easier and save time on party day, the sauce can be made ahead and frozen From Cuisinart

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Steps

1 Done	Heat Oven to 425 in Skillet, Heat Butter and Cook Shallot and Garlic Until Browned. Add Wine and Broth. Bring to a Boil, Then Reduce Heat and Simmer 15 Minutes.
2 Done	Remove Stems from Mushrooms and Spoon Soft Cheese Into Mushroom Caps.
3 Done	Pour Sauce Into Au Gratin Dish and Top With Mushrooms.
4 Done	Bake, Uncovered, 10-12 Minutes or Until Heated Through.