Ingredients
-
2
-
2
-
4
-
2/3
-
2/3
-
5
-
24
-
-
-
-
-
-
-
-
Directions
Stuffed Mushrooms in Wine Sauce, An easy and tasty appetizer To make it even easier and save time on party day, the sauce can be made ahead and frozen From Cuisinart , An easy and tasty appetizer To make it even easier and save time on party day, the sauce can be made ahead and frozen From Cuisinart
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Steps
1
Done
|
Heat Oven to 425 in Skillet, Heat Butter and Cook Shallot and Garlic Until Browned. Add Wine and Broth. Bring to a Boil, Then Reduce Heat and Simmer 15 Minutes. |
2
Done
|
Remove Stems from Mushrooms and Spoon Soft Cheese Into Mushroom Caps. |
3
Done
|
Pour Sauce Into Au Gratin Dish and Top With Mushrooms. |
4
Done
|
Bake, Uncovered, 10-12 Minutes or Until Heated Through. |