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Savory Wine-Infused Stuffed Mushrooms Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter
2 shallots, finely chopped
4 garlic cloves, minced
2/3 cup white wine
2/3 cup chicken broth
5 ounces semi-soft cheese (such as alouette or boursin)
24 large mushrooms

Nutritional information

83
Calories
45 g
Calories From Fat
5.1 g
Total Fat
3.1 g
Saturated Fat
12.7 mg
Cholesterol
176.2 mg
Sodium
3.8 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
4.2 g
Protein
91g
Serving Size

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Savory Wine-Infused Stuffed Mushrooms Recipe

Features:
  • Gluten Free
Cuisine:

An easy and tasty appetizer. To make it even easier and save time on party day, the sauce can be made ahead and frozen. From Cuisinart.

  • 52 min
  • Serves 12
  • Easy

Ingredients

Directions

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Stuffed Mushrooms in Wine Sauce, An easy and tasty appetizer To make it even easier and save time on party day, the sauce can be made ahead and frozen From Cuisinart , An easy and tasty appetizer To make it even easier and save time on party day, the sauce can be made ahead and frozen From Cuisinart


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Steps

1
Done

Heat Oven to 425 in Skillet, Heat Butter and Cook Shallot and Garlic Until Browned. Add Wine and Broth. Bring to a Boil, Then Reduce Heat and Simmer 15 Minutes.

2
Done

Remove Stems from Mushrooms and Spoon Soft Cheese Into Mushroom Caps.

3
Done

Pour Sauce Into Au Gratin Dish and Top With Mushrooms.

4
Done

Bake, Uncovered, 10-12 Minutes or Until Heated Through.

Avatar Of John Gonzalez

John Gonzalez

Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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