0 0
Savory Winnipeg-Style Chicken Curry Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons butter
2 onions, peeled and thinly sliced
2 tablespoons curry powder
2 chicken breasts
2 cups chicken stock, heated
1 tablespoon cornstarch
2 tablespoons water, cold
1/4 cup cream (use milk)
salt & pepper

Nutritional information

327.7
Calories
197 g
Calories From Fat
21.9 g
Total Fat
10.8 g
Saturated Fat
89.5 mg
Cholesterol
302.6 mg
Sodium
13.5 g
Carbs
2 g
Dietary Fiber
4.3 g
Sugars
19.6 g
Protein
190g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Winnipeg-Style Chicken Curry Recipe

Features:
    Cuisine:

    I didn't think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn't finish eating mine and am going to throw out the leftovers.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Winnipeg Chicken Curry, , I didn’t think this was very good I followed the directions, but the sauce was more like soup and it lacked flavor I didn’t finish eating mine and am going to throw out the leftovers , I crock-potted this recipe Used chicken leg quarters and added diced potato and carrot It was really a nice easy weeknight meal Next time I will skin the chicken legs because it was a tad on the greasy side for me but DH loved it!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Butter in Large Frying Pan.

    2
    Done

    When Hot, Add Onions; Cook 5-6 Minutes Over Medium Heat. Stir Occasionally.

    3
    Done

    Mix in Curry Powder and Cook 3-4 Minutes Over Low.

    4
    Done

    Add Chicken and Stir; Season Well.

    5
    Done

    Cook 2-3 Minutes Over Medium.

    6
    Done

    Pour in Chicken Stock and Bring to Boil.

    7
    Done

    Continue Cooking 9-10 Minutes Over Medium Low Heat. Mix Cornstarch With Water; Stir Into Sauce. Cook 1 Minute. Pour in Cream and Bring to Boil; Cook 2-3 Minutes and Season Well.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Marsala Casserole
    previous
    Chicken Marsala Casserole
    Parmesan Matches
    next
    Parmesan Matches
    Chicken Marsala Casserole
    previous
    Chicken Marsala Casserole
    Parmesan Matches
    next
    Parmesan Matches

    Add Your Comment

    19 + nine =