Ingredients
-
3
-
2
-
2
-
2
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Winnipeg Chicken Curry, , I didn’t think this was very good I followed the directions, but the sauce was more like soup and it lacked flavor I didn’t finish eating mine and am going to throw out the leftovers , I crock-potted this recipe Used chicken leg quarters and added diced potato and carrot It was really a nice easy weeknight meal Next time I will skin the chicken legs because it was a tad on the greasy side for me but DH loved it!
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Steps
1
Done
|
Heat Butter in Large Frying Pan. |
2
Done
|
When Hot, Add Onions; Cook 5-6 Minutes Over Medium Heat. Stir Occasionally. |
3
Done
|
Mix in Curry Powder and Cook 3-4 Minutes Over Low. |
4
Done
|
Add Chicken and Stir; Season Well. |
5
Done
|
Cook 2-3 Minutes Over Medium. |
6
Done
|
Pour in Chicken Stock and Bring to Boil. |
7
Done
|
Continue Cooking 9-10 Minutes Over Medium Low Heat. Mix Cornstarch With Water; Stir Into Sauce. Cook 1 Minute. Pour in Cream and Bring to Boil; Cook 2-3 Minutes and Season Well. |