Ingredients
-
4
-
2
-
1/2
-
1/8
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Winter Pork Chops, I saw a recipe similar to this in an Uncle Ben’s ad some years ago I never kept the ad, just started making this recipe Although the seasoning is different, don’t let it scare you Everyone that I have ever made these for loves them, including my husband who doesn’t like rice Try them once I make it without the craisins but they were in the original recipe , I found this recipe many years ago from Good Housekeeping Magazine I have made this many times, and am a big fan of it It is quick and delish Mapasmurf, it makes a big difference in the rice you use, and you didn’t add the cranberries Uncle Bens with the wild rice and you may have given it 5 stars The ONLY thing I have changed up over the years is I found I prefer a colby cheese or a creamy cheese like colby mixed with cheddar I also would double the rice because I have teenage boys to feed, and they gobble the stuff up Glad to see it here , This recipe was FANTASTIC!!!! I got a huge package of pork chops on sale this afternoon so I was looking for a couple of different ways to cook them this week! The cinnamon seasoning intrigued me so I gave it a try! That is the most amazing flavor!! I can’t wait to try it on chicken I did change a few things since I didn’t have everything that it called for I substituted 2 cups of regular wild rice for the uncle bens, 2 cups chicken stock for the apple juice (didn’t have apple juice) and ran out of onion so I just put 4 cloves garlic It was definately a keeper!! Thanks for sharing! We all loved it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Large Skillet. |
|
2
Done
|
Add Pork Chops. |
|
3
Done
|
Season Pork Chops With Salt and Cinnamon (just Like Salt& Pepper) on Each Side. |
|
4
Done
|
Lightly Brown the Chops Then Remove to a Platter. |
|
5
Done
|
Add Onions to Skillet and Cook Until Tender. |
|
6
Done
|
Add Apple Juice, Rice Mix and Seasoning Packet from Mix. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Add Pork Chops and the Juices from the Platter Back to the Skillet. |
|
9
Done
|
If Using the Craisins, Add Here. |
|
10
Done
|
Cover and Reduce Heat to a Simmer. |
|
11
Done
|
Cook For 20-25 Minutes. |
|
12
Done
|
Sprinkle the Top With Cheddar Cheese, Cover and Cook For 5 Minutes More or Until Most of the Juice Is Absorbed. |
