Ingredients
-
350
-
450
-
300
-
60
-
900
-
50
-
50
-
60
-
35
-
30
-
-
-
-
-
Directions
Yam and Radish Rice Cake, In my hometown, the famous yam or radish rice cake always serves with seafood and chilli sauce. Top with lots of pounded roasted peanut, this streets food is one of my best childhood memory., In my hometown, the famous yam or radish rice cake always serves with seafood and chilli sauce. Top with lots of pounded roasted peanut, this streets food is one of my best childhood memory.
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Steps
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1
Done
|
Dice Yam Into 1.5cm Cube. |
|
2
Done
|
Grate Radish Into 3mm Thick Strips. |
|
3
Done
|
Coarsely Chop Washed Dried Shrimps and Dried Oyster. Press Salted Egg With a Fork. |
|
4
Done
|
Fry Sliced Shallots in 100ml Oil Until Brown. Sieve Out When Done. |
|
5
Done
|
in a Non-Stick Pan, Heat 1 Tbsp Oil. Saut Dried Shrimps and Dried Oysters. Set Aside When Done. |
|
6
Done
|
Saut Yam With a Tbsp of Oil in Low Heat For About 10 Minutes or Until It's Heated Through. |
|
7
Done
|
Add Radish and Salted Egg White and Stir Well. |
|
8
Done
|
Cover With Lit and Cook For 15 Minutes or Until Soften. Stir Every 3 Minutes. |
|
9
Done
|
Add Sauted Shrimps and Oysters, Spice Powder and Pepper Powder. |
|
10
Done
|
Mix Flour, Starch and Sugar in Chicken Stalk. Pour Liquid Into Pan and Give the Mixture a Good Stir. |
