Ingredients
-
1
-
3
-
2
-
1/2
-
-
1
-
1 1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Yellow Lentil Dal,I made this for lunch today–delicious! From Food and Wine.,Very bland,and had a bitter taste. Sorry won’t use this recipe again.,I found it flavorful and the texture was nice. It was easy to make.
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Steps
|
1
Done
|
In a Saucepan Add Lentils and Chicken Stock, Ginger and Turmeric. |
|
2
Done
|
Bring to Boil Cover Partially and Cook For 20 Minutes on Medium Heat Until Lentils Are Tender. |
|
3
Done
|
Puree 1 C of Lentils in a Blender, Add Back to Pan and Cook 15 Minutes More. |
|
4
Done
|
in a Skillet Heat Oil. |
|
5
Done
|
Add Mustard Seed and Shake Pan Until They Start to Pop, 20 Seconds. |
|
6
Done
|
Add the Onion and Cook Until Softened, 5- Minutes. |
|
7
Done
|
Add Serrano Chile, and Garlic, Cook 1 Minute. |
|
8
Done
|
Add Cumin and Bay Leaves, and Tomato, Cook Minutes More. |
|
9
Done
|
Stir This Mixture Into the Lentils, Add Lemon Juice and Salt to Taste, Simmer For 5 Minutes. |
|
10
Done
|
Serve Over Basmati Rice. |
