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Savory Yellow Squash Casserole

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Ingredients

Adjust Servings:
2 cups cooked and mashed yellow squash (drain well)
1/4 cup sugar
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/2 cup cracker crumb (use waverly crackers)
1/2 cup onion, minced
1 egg, beaten
1/2 cup cracker crumb
1/4 cup butter, melted
1/2 cup chopped pecans

Nutritional information

562.3
Calories
339 g
Calories From Fat
37.7 g
Total Fat
13.1 g
Saturated Fat
99.5 mg
Cholesterol
426.1 mg
Sodium
48.7 g
Carbs
3 g
Dietary Fiber
17.5 g
Sugars
10.4 g
Protein
118g
Serving Size

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Savory Yellow Squash Casserole

Features:
  • Gluten Free
Cuisine:

We loved this recipe. I followed the recipe except left out the sugar. It was great without it. used ritz crackers to make my cracker crumbs. Tagged in For Your Consideration.

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Savory Yellow Squash Casserole, I alternate this recipe with Sweet Potato Casserole at Thanksgiving and Christmas My guests and family love it This recipe was taken from the The American Country Inn and Bed & Breakfast Cookbook Enjoy!, We loved this recipe I followed the recipe except left out the sugar It was great without it used ritz crackers to make my cracker crumbs Tagged in For Your Consideration , What a nice yummy dish! I think I actually left the sugar out accidently, but loved it the way it turned out I added slightly more onion, chopped in the food processor used Ritz cracker crumbs Thanks!


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Steps

1
Done

Combine the Squash, Sugar, Mayonnaise, Cheese, 1/2 Cup of the Cracker Crumbs, Onion and Egg. Place Into a 1 1/2 Quart Casserole Dish and Top With Cracker Crumbs,Melted Buter and Pecans (i Place the Cracker Crumbs and Pecans in a Plastic Bag and Then Add the Melted Butter- Mix Well.).

2
Done

Bake in a 350 Degree Oven For 40 Minutes. 4-6.

Avatar Of Kiana Blackburn

Kiana Blackburn

Dessert diva specializing in sweet treats that are both elegant and delicious.

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