Ingredients
-
2
-
1
-
1
-
2 1/4
-
1/2
-
1/2
-
2
-
1/2
-
1/8
-
2
-
-
-
-
-
Directions
Yellow Squash and Stuffing Casserole, I was treated to this scrumptious squash dish a few years ago at a holiday potluck Everyone there demanded the recipe!, used cream of chicken soup because I didnt have mushroom Turned out delicious!, THANKS for posting this dish, it was a favorite my mom made long time ago before she died Never thought to check online? making tomorrow
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Steps
|
1
Done
|
Cook Squash and Onion Together in the Two Tablespoons of Butter Until the Vegetables Are Soft. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Mix in Soup, Sour Cream, Salt and Pepper. |
|
4
Done
|
Combine Half of Herb Stuffing and the 2 Cups of Cheese With the Squash Mixture and Spread Into a Greased Casserole. |
|
5
Done
|
Mix Remaining Herb Stuffing With the Stick of Melted Butter and Scatter Over the Top of the Casserole. |
|
6
Done
|
Bake in a 350-Degree Oven For 30 Minutes, Until Golden Brown. |
