Ingredients
-
2
-
2
-
1/2
-
1/2
-
1
-
3
-
5
-
1
-
-
-
-
-
-
-
Directions
Yellow Squash Muffins,I found this recipe in a newspaper article many years ago. It’s really delicious.The original recipe called for 1 cup melted butter. use 1/2 cup butter & 1/2 cup applesauce.,These were very good, similar to a sweet cornmeal muffin. Tweaks: used the original recipe of 1 cup melted butter instead of 1/2 butter 1/2 applesauce; used half all-purpose and half whole wheat flour. Made 21 muffins.,So good and pretty easy to make!!!
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Steps
|
1
Done
|
Wash Squash, Trim Ends, and Cut Into 1-Inch Slices. |
|
2
Done
|
Cook in a Small Amount of Water For 15 to 20 Minutes. |
|
3
Done
|
Drain Well and Mash. |
|
4
Done
|
Measure 2 Cups of the Cooked Squash, Combine With Eggs, Butter, and Applesauce, and Set Aside. |
|
5
Done
|
Combine Dry Ingredients in a Large Bowl. |
|
6
Done
|
Make a Well in Center of Mixture. |
|
7
Done
|
Add Squash to Dry Ingredients, Stirring Only Until Moist. |
|
8
Done
|
Spoon Into Greased Muffin Tins, Filling 3/4 Full. |
|
9
Done
|
Bake at 375 Degrees F For 20 Minutes or Until Toothpick Inserted in Center of Muffin Comes Out Clean. |
