Ingredients
-
2
-
8
-
1
-
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Zucchini and Mushroom Skillet,Low Carb, delicious and simple to make.,This was soooo yummy, although I added tamari to the recipe!. About 3 minutes before the veggies were done I added tamari to the stir fry. This added such a great flavor to the dish and amplified the fantastic taste of the onions and mushrooms. After plating the veggies, I sprinkled on some sesame seeds as well.,I usually find summer squash a little bland if it is not grilled. This recipe addressed that shortcoming. My wife and I can’t wait to serve it again.
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Steps
|
1
Done
|
Cut Zucchini in Half and Then Into 1 Inch Pieces. |
|
2
Done
|
Heat Enough Olive Oil to Saute in a Heavy Skillet Over Medium High Heat. |
|
3
Done
|
Add Zucchini, Mushrooms, Onion and Garlic. |
|
4
Done
|
Stir-Fry Until the Zucchini and Mushrooms Are Just Tender and the Onion Is Tender/Crisp (about 8 Minutes). |
|
5
Done
|
Stir in Oregano and Salt and Pepper to Taste. |
