Ingredients
-
1/2
-
2
-
2 1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Zucchini Rice Pilaf, Adapted from Quick Cooking Dec 2001 recipe A very pretty side dish that goes well with a variety of meats , Healthy, nutritious, and easy I agree with the reviewer who thought it was a bit bland but easy to tweak I will probably add some green onion, soy sauce, and scrambled egg to make fried rice with the leftovers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Skillet, Saute Basil and Butter For One Minute; Then Add Chicken Stock and Bring to a Boil. |
|
2
Done
|
Stir in the Rice and Carrot. |
|
3
Done
|
Reduce Heat; Cover and Simmer For 10 Minutes. |
|
4
Done
|
Add Zucchini Slices and Simmer Another 10 Minutes or Until Zucchini Is Tender. |
