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Savory Zucchini and Yellow Squash Pie Recipe

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Ingredients

Adjust Servings:

	4 cups zucchini can mix the squash if desired or 4 cups yellow squash, chopped into cubes can mix the squash if desired
	1 medium onion, chopped
	1/2 - 1 cup butter
	1 teaspoon oregano
	1 teaspoon basil
	salt and pepper
	2 eggs, beaten
	2 cups mozzarella cheese, shredded
	1 8 ounce package crescent rolls
	1 tablespoon dijon mustard

Nutritional information

411

Calories

252 g

Calories From Fat

28.1 g

Total Fat

15.8 g

Saturated Fat

151.1 mg

Cholesterol

602.4 mg

Sodium

25.1 g

Carbs

2.6 g

Dietary Fiber

5 g

Sugars

15.4 g

Protein

160 g

Serving Size

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Savory Zucchini and Yellow Squash Pie Recipe

Name: Savory Zucchini and Yellow Squash Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 1; : 1/2 - 1; : 1; : 1; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

Excellent! Great way to eat your veggies. I cooked the crust first which made the crust flakey. I also added some red pepper, too. My husband a meat eater said for me to next time to make this recipe with chicken or turkey.

60 min
Serves 6
Easy

Ingredients

4
1
1/2 - 1
1
1
2
2
1
1

Directions

Yellow or Zucchini Squash Pie, This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash., Excellent! Great way to eat your veggies. I cooked the crust first which made the crust flakey. I also added some red pepper, too. My husband a meat eater said for me to next time to make this recipe with chicken or turkey.

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Steps

1 Done	Melt Butter in Skillet. Add Squash, Onions, Salt and Pepper, and Spices. Cook Until Tender.
2 Done	in a Small Bowl Mix Together the Eggs and the Cheese; Add to the Squash Mixture.
3 Done	Line One 10 Inch Pie Pan or a Square Pan With the Rolled Out Cresent Rolls. Spread 1 Tablespoon of Dijon Mustard on the Crust. Pour the Squash Mixture Into the Pan.
4 Done	Bake at 350 Degrees For 30 Minutes.