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Savory Zucchini, Mushroom, and Tomato Skillet Sensation

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1/2 cup chopped onion
1 cup diced trimmed zucchini 1 1/2 inch dice
1 cup diced mushroom
2 garlic cloves, minced
1 cup chopped fresh tomato
1/2 teaspoon salt
1/4 cup chopped fresh italian parsley
2 tablespoons chopped fresh basil
1 lb penne, cooked al dente and drained

Nutritional information

494.1
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
303.5 mg
Sodium
96.2 g
Carbs
14 g
Dietary Fiber
2.9 g
Sugars
10.2 g
Protein
242 g
Serving Size

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Savory Zucchini, Mushroom, and Tomato Skillet Sensation

Features:
    Cuisine:

    This turned out great! I doubled the veggies and added a little cubed eggplant that I needed to use up. We loved it! Thanks for sharing the recipe.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta, Marie Simmons, This turned out great! I doubled the veggies and added a little cubed eggplant that I needed to use up. We loved it! Thanks for sharing the recipe., I made this for dinner tonight and it was very well received. Changes I made were to use chilli infused oil, and I added a couple of fresh chillis to the garlic. I also added some pasta water to the “sauce” mix and a little butter to the cooked pasta. Thanks for a tasty recipe!


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    Steps

    1
    Done

    Heat the Oil in a Wide Saucepan; Add in Onion; Stir/Saute 5 Minutes.

    2
    Done

    Stir in Zucchini and Mushrooms; Saute Over High Heat, Stirring, Until Tender, About 10 Minutes.

    3
    Done

    Stir in Garlic; Saute 1 Minute.

    4
    Done

    Add in Tomatoes; Cook/Stir 5 Minutes.

    5
    Done

    Add in Salt, Parsley, and Basil.

    6
    Done

    Toss Hot Pasta With the Sauce; Serve Immediately; Sprinkle Grated Parmesan on Top.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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