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Savory Zucchini, Mushroom, and Tomato Skillet Sensation

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Ingredients

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	2 tablespoons olive oil
	1/2 cup chopped onion
	1 cup diced trimmed zucchini 1 1/2 inch dice
	1 cup diced mushroom
	2 garlic cloves, minced
	1 cup chopped fresh tomato
	1/2 teaspoon salt
	1/4 cup chopped fresh italian parsley
	2 tablespoons chopped fresh basil
	1 lb penne, cooked al dente and drained

Nutritional information

494.1

Calories

84 g

Calories From Fat

9.4 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

303.5 mg

Sodium

96.2 g

Carbs

14 g

Dietary Fiber

2.9 g

Sugars

10.2 g

Protein

242 g

Serving Size

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Savory Zucchini, Mushroom, and Tomato Skillet Sensation

Name: Savory Zucchini, Mushroom, and Tomato Skillet Sensation
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 2; : 1; : 1/2; : 1/4; : 2; : 1

Features:

Cuisine:

American

This turned out great! I doubled the veggies and added a little cubed eggplant that I needed to use up. We loved it! Thanks for sharing the recipe.

70 min
Serves 4
Easy

Ingredients

Directions

Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta, Marie Simmons, This turned out great! I doubled the veggies and added a little cubed eggplant that I needed to use up. We loved it! Thanks for sharing the recipe., I made this for dinner tonight and it was very well received. Changes I made were to use chilli infused oil, and I added a couple of fresh chillis to the garlic. I also added some pasta water to the “sauce” mix and a little butter to the cooked pasta. Thanks for a tasty recipe!

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Steps

1 Done	Heat the Oil in a Wide Saucepan; Add in Onion; Stir/Saute 5 Minutes.
2 Done	Stir in Zucchini and Mushrooms; Saute Over High Heat, Stirring, Until Tender, About 10 Minutes.
3 Done	Stir in Garlic; Saute 1 Minute.
4 Done	Add in Tomatoes; Cook/Stir 5 Minutes.
5 Done	Add in Salt, Parsley, and Basil.
6 Done	Toss Hot Pasta With the Sauce; Serve Immediately; Sprinkle Grated Parmesan on Top.