Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Zuccuash Bake (From Nimz Territory), Some recipes become so much apart of your cooking that you make them on auto-pilot & don’t remember they qualify as real recipes This is 1 of those for me — 20 yrs ago when I lived in Tulsa & still played competitive tournament bridge, there was a yrly tourney in Fort Smith, AR that everyone in the area attended It was held in the VFW hall & the big attraction was the wives of the vets cooked all the food for an appy nite Fri, sweet treats Sat & a big Sun dinner meal This impossibly easy-to-make & tasty veggie dish was the *star attraction* & favorite of the Sun meal, even for the diehard meat & potato guys They were very protective of the exact recipe, so this is my well-tested copycat version (10 min was allowed for ingredient prep, but cooking may vary & was estimated) *Enjoy* !, What a wonderful veggie recipe used all zucchini and low fat cream cheese I loved all of the flavors, the onions and the creaminess from the cheese I did find the cream cheese preferred to hang out with the onions but that was just fine Thanks so much for sharing , Easy way to use up an abundance of summer squash, with a great taste Thanks for sharing! Culinary Quest ’14
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Lightly Spray a 9-in Rd Glass Pie Plate W/Cooking Spray & Set Aside. |
|
3
Done
|
Over Med-Heat in a Lrg Non-Stick Skillet, Melt Butter. Add Garlic, Sliced Zucchini + Onion & Saute For 2 Minutes. Then Add Sliced Squash & Cont to Cook Till Onion Is Transparent & Veggies Start to Soften (approx 3-5 Min). |
|
4
Done
|
Remove from Heat. Add Cream Cheese in Sml Pieces + Lemon Pepper Seasoning Salt to Taste, Stir Gently to Fully Mix W/Veggies & Put Mixture in the Prepared Dish. |
|
5
Done
|
Combine Breadcrumbs W/Parmesan Cheese & Sprinkle Evenly Over the Top of the Veggie Mixture. Bake Till Lightly Browned & Bubbling (approx 10 Min). Serve Immediately. |
