Ingredients
-
12
-
4
-
1
-
2
-
1/2
-
1
-
1 - 2
-
1
-
12
-
1/2
-
-
1
-
-
-
Directions
Savoury Bacon and Blue Cheese Danish Pastries, A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese – a very tasty combination! Use ready made puff pastry for speed and ease Serve these for brunch or a light lunch with salads and pickles These are also great to take on a picnic , A Very Tasty Combination Indeed!! My first experience using puff pastry and we thoroughly enjoyed the rich savory filling used regular bacon and baked for 20 minutes, the pastries were perfectly browned with a shiny cast from the egg wash, beautiful!! And so crispy and light Thank you Dear Frenchie, for the recipe, I’m already thinking of all the things I can do with puff pastry now!! Edited to add the 5 stars!!, Wonderful! Wonderful! Perfect with soup & or salad! I loved these Will make again & again
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Steps
|
1
Done
|
Pre-Heat the Oven to 400f, Gas Mark 6, 200c. |
|
2
Done
|
Heat the Oil , Add the Onion and Saute Until Lightly Coloured and Soft. |
|
3
Done
|
Add the Chopped Bacon and Cook Gently, Stirring Occasionally. |
|
4
Done
|
When the Bacon Is Cooked & Crispy, Add the Paprika, Mustard, Worcestershire Sauce, Black Pepper and Salts. |
|
5
Done
|
Allow to Cool a Little Then Add the Sour Cream and Crumbled Blue Cheese. |
|
6
Done
|
Season to Taste. |
|
7
Done
|
Roll Out the Pastry Thinly and Cut Into 8 Squares. |
|
8
Done
|
Put a Spoonful of the Mixture Onto Each Square,and Bring Two Corners Over the Top to Meet Each Other and Make a Diamond Shape - Covering Most of the Filling. |
|
9
Done
|
Put on a Greased and Lined Baking Tray, Glaze With the Beaten Egg and Bake in the Pre-Heated Oven For About 20- 25 Minutes, or Until Pastry Is Puffed Up and Golden Brown. |
