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Savoury Cantaloupe Salad

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Ingredients

Adjust Servings:
1 - 3 lb cantaloupe, cut into cubes
1 pinch salt
1 pinch pepper
2 teaspoons olive oil
2 teaspoons white wine vinegar
2 slices soppressata (salami, cut into thin strips)
1 tablespoon chives
1/2 lb goat cheese
6 slices country bread

Nutritional information

352.1
Calories
133 g
Calories From Fat
14.8 g
Total Fat
8.5 g
Saturated Fat
29.9 mg
Cholesterol
622.4 mg
Sodium
40.4 g
Carbs
2.6 g
Dietary Fiber
7.1 g
Sugars
14.4 g
Protein
179g
Serving Size

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Savoury Cantaloupe Salad

Features:
    Cuisine:

    Made & served this with a crusty wheat bread as a not-so-usual lunch, at least for the 2 of us! Enjoyed the combo of flavors from the soppressata, goat cheese & cantaloupe! Thanks for posting! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Savoury Cantaloupe Salad, A nice refreshing summer salad Great as a starter before pasta , Made & served this with a crusty wheat bread as a not-so-usual lunch, at least for the 2 of us! Enjoyed the combo of flavors from the soppressata, goat cheese & cantaloupe! Thanks for posting! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef], A nice refreshing summer salad Great as a starter before pasta


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    Steps

    1
    Done

    Season Melon Cubes.

    2
    Done

    Add Vinegar.

    3
    Done

    Garnish With Salami and Chives.

    4
    Done

    Spread Cheese on Bread and Serve Alongside.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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