Ingredients
-
-
1
-
1/4
-
1/4
-
1
-
2
-
-
3
-
2
-
1/4
-
3/4
-
2
-
1/4
-
-
1
Directions
Savoury Cheese Galette, The French have a way of turning a simple meal into an elegant affair This galette, accompanied by grapes and wine will stand out , Crust a little too heavy for such a lovely filling , The French have a way of turning a simple meal into an elegant affair This galette, accompanied by grapes and wine will stand out
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make Filling: in a Food Processor, Blend Together Roquefort (or Camembert), Cream, Wine, Egg Yolk, Flour and Season to Taste. |
|
2
Done
|
Blend Until Filling Is Smooth. |
|
3
Done
|
Make Crust: in a Bowl, Combine Flour, Sugar and Salt; Add Butter and Blend Until Mixture Resembles Coarse Meal. |
|
4
Done
|
Stir in Eggs and, on a Lightly-Floured Surface, Knead Dough Lightly For Several Seconds, or Until Combined. |
|
5
Done
|
Divide Dough in Half, Shape Into Balls and Chill, Wrapped in Plastic Wrap, For 1 Hour. |
|
6
Done
|
on the Lightly-Floured Surface, Roll Out Each Ball of Dough Into a 10 Inch Round. |
|
7
Done
|
Press 1 Round Into Bottom and Inch Up the Sides of a Buttered 9 Inch Round Cake Pan. |
|
8
Done
|
Spread Filling Evenly Over and Sprinkle With Almonds. |
|
9
Done
|
With a Butter Knife, Fold the Edge of the Dough Over Filling. |
|
10
Done
|
Arrange Remaining Dough Round on Top and, With the Knife, Press Edges Together, Enclosing Filling and Sealing. |
|
11
Done
|
Score Top in a Diamond Pattern With a Fork. |
|
12
Done
|
Brush With Egg Wash and Chill For Atleast 30 Minutes and Up to 8 Hours. |
|
13
Done
|
Preheat Oven to 375 Degrees F (190c). |
|
14
Done
|
Bake in the Middle of Oven For 50-55 Minutes, or Until Golden-Brown. |
|
15
Done
|
Let Cool 10 Minutes. |
