Ingredients
-
1/2
-
1/4
-
3
-
3
-
1/2
-
1
-
2
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Savoury Chinese Turkey Meat Marinade, , Excellent – we loved the moist meat and great flavor. I marinated a turkey tenderloin two days, wrapped it in foil and baked for 40 minutes. Let it rest for a bit. Save the drippings from the foil wrapping for a side dipping sauce- my husband’s favorite, which it does not need. Loved it., fantastic just cooking now and the flavour is gorgeous.. thanks very much
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Steps
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1
Done
|
Mix Everything Together. |
|
2
Done
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Makes 1 Cup; Should Have 1 Cup For Each 2-3 Lbs of Turkey. |
|
3
Done
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Marinade Between 4 and 24 Hours Depending on Thickness of Turkey. |
|
4
Done
|
For a Turkey I Do Overnight and at Least 24 Hours. |
|
5
Done
|
I Baste Often and Will Inject Marinade Under the Skin and Into the Meat With My Baster. |
|
6
Done
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This Is a Bbq Recipe Using Either a Bbq Rotisserie or Just Treating the Bbq Like an Oven. |
|
7
Done
|
I Always Baste During the Grilling Process. |
|
8
Done
|
Just Cook Till the Turkey Registers Done With a Thermometer. |
|
9
Done
|
Cook at Least 20 Minutes Per Lb. |
|
10
Done
|
Enjoy! |
