Ingredients
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30
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1
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1 - 2
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1
-
2
-
2
-
-
-
-
-
-
-
-
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Directions
Savoury Couscous,Simple cous cous perfect for side dish.,It’s a decent recipe but it contains a mistake; the ingredients say “finely sliced onions” but the directions says “finely chopped” and I assume the latter is correct.,Easy to do and delicious! Caramelised onions work wonderfully and I go heavy with sultanas when I add Couscous to stock. I’ve only ever done it with beef stock as I never seem to have chicken stock in when I look up this dish…. But have never had complaints. I go 1.5 cups Couscous to 2 cups stock. My family are not big on coriander, so I don’t use it. Will try with shallots next time! Great go-to recipe when I’m stuck for a quick fix!! Thanks!
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Steps
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1
Done
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Heat Butter in Sauce Pan (which Has a Lid). |
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2
Done
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Add Chopped Onions, Stir and Allow to Cook Until Soft. |
|
3
Done
|
Stir in Crushed Garlic. |
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4
Done
|
Add Couscous, Stir. |
|
5
Done
|
Add Chicken Stock, Stir and Bring to Boil. |
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6
Done
|
Remove Off Heat, Cover and Allow to Stand For 5 Minutes. |
|
7
Done
|
Stir in Coriander or Parsley. |
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8
Done
|
Add Salt and Pepper to Taste. |
|
9
Done
|
Serve as a Side Dish. |
