Ingredients
-
30
-
1
-
1 - 2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Savoury Couscous, Simple cous cous perfect for side dish , It’s a decent recipe but it contains a mistake; the ingredients say finely sliced onions but the directions says finely chopped and I assume the latter is correct , Easy to do and delicious! Caramelised onions work wonderfully and I go heavy with sultanas when I add Couscous to stock I’ve only ever done it with beef stock as I never seem to have chicken stock in when I look up this dish But have never had complaints I go 1 5 cups Couscous to 2 cups stock My family are not big on coriander, so I don’t use it Will try with shallots next time! Great go-to recipe when I’m stuck for a quick fix!! Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Butter in Sauce Pan (which Has a Lid). |
|
2
Done
|
Add Chopped Onions, Stir and Allow to Cook Until Soft. |
|
3
Done
|
Stir in Crushed Garlic. |
|
4
Done
|
Add Couscous, Stir. |
|
5
Done
|
Add Chicken Stock, Stir and Bring to Boil. |
|
6
Done
|
Remove Off Heat, Cover and Allow to Stand For 5 Minutes. |
|
7
Done
|
Stir in Coriander or Parsley. |
|
8
Done
|
Add Salt and Pepper to Taste. |
|
9
Done
|
Serve as a Side Dish. |
